Christmas Gooey Butter Cookies Recipe: Festive and Irresistible

Christmas gooey butter cookies are the perfect treat to add to your holiday baking list. With their soft, melt-in-your-mouth texture and festive appearance, these cookies are sure to become a family favorite. Whether you’re hosting a party or looking for a fun recipe to make with kids, these cookies are a delightful choice.

Why You’ll Love This Recipe

1. Easy to Make: Requires minimal ingredients and simple steps.
2. Festive Vibes: Add sprinkles or food coloring to match the holiday theme.
3. Crowd-Pleaser: Their gooey, buttery texture is irresistible to everyone!

Ingredients

• 1 box (15.25 ounces) yellow cake mix
• 8 ounces cream cheese, softened
• ½ cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• ½ cup holiday sprinkles (optional)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine cream cheese and butter. Beat with a hand mixer until smooth and creamy.
2. Add the egg and vanilla extract, mixing until combined.
3. Gradually add the cake mix, mixing on low speed until a soft dough forms.

Step 2: Chill the Dough

1. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This step makes the dough easier to handle.

Step 3: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 4: Shape and Coat

1. Scoop the chilled dough into 1-inch balls.
2. Roll each ball in powdered sugar until fully coated.
3. If desired, gently press sprinkles onto the tops of the dough balls for a festive look.

Step 5: Bake

1. Place the dough balls 2 inches apart on the prepared baking sheet.
2. Bake for 10–12 minutes, or until the edges are set but the centers are slightly soft.
3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Perfect Gooey Butter Cookies

• Don’t Overbake: The cookies should remain soft and gooey in the center.
• Use Room-Temperature Ingredients: This ensures a smooth dough consistency.
• Make Ahead: You can prepare the dough in advance and refrigerate it for up to 24 hours.

Variations to Try

• Add Food Coloring: Tint the dough red or green for extra holiday cheer.
• Switch the Mix: Use white or chocolate cake mix for a different flavor.
• Mix-Ins: Fold in white chocolate chips or crushed candy canes for added texture.

Serving Suggestions

Christmas gooey butter cookies are perfect for:

• Holiday dessert platters
• Cookie exchange parties
• Gift boxes for friends and family

Pair them with a mug of hot cocoa or a glass of cold milk for the ultimate holiday treat.

Conclusion

This Christmas gooey butter cookies recipe is a must-try for the holiday season. With their rich buttery flavor and festive appearance, these cookies bring joy to every bite. Add them to your baking list this year and spread the holiday spirit!

Keyword: Christmas Gooey Butter Cookies Recipe
Meta Description: Bake the perfect Christmas gooey butter cookies with this easy recipe. Soft, buttery, and festive, they’re a holiday favorite!