Baked Mac and Cheese: Comfort Food at Its Finest

Baked mac and cheese is a classic dish that combines creamy, cheesy goodness with a crispy, golden topping. Perfect for family dinners, potlucks, or as a side dish, this recipe will quickly become a favorite in your household. Follow our step-by-step guide to create the ultimate baked mac and cheese!

Why Baked Mac and Cheese?

1. Irresistibly Creamy: A luscious cheese sauce coats every piece of pasta.
2. Crispy Topping: The baked crust adds a delightful crunch.
3. Versatile: Customize it with your favorite cheeses or mix-ins like bacon or vegetables.

Ingredients

• 16 ounces elbow macaroni (or pasta of your choice)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 teaspoons Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• Salt and pepper to taste
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• ¼ cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions

Step 1: Cook the Pasta

1. Preheat your oven to 375°F (190°C).
2. Boil the pasta in salted water according to the package instructions. Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes, stirring constantly.
3. Gradually add the milk and cream, whisking to create a smooth mixture.
4. Stir in Dijon mustard, garlic powder, paprika, salt, and pepper.
5. Reduce heat to low and slowly add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth.

Step 3: Combine and Assemble

1. Mix the cooked pasta into the cheese sauce, ensuring every piece is coated.
2. Transfer the mac and cheese to a greased 9×13-inch baking dish.

Step 4: Add the Topping

1. In a small bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese.
2. Sprinkle the mixture evenly over the mac and cheese.

Step 5: Bake

1. Bake in the preheated oven for 20–25 minutes, or until the topping is golden brown and crispy.
2. Remove from the oven and let cool slightly before serving.

Tips for Perfect Baked Mac and Cheese

• Choose Quality Cheese: Freshly grated cheese melts better than pre-packaged shredded cheese.
• Avoid Overcooking Pasta: Undercook the pasta slightly to prevent it from becoming mushy during baking.
• Make Ahead: Assemble the dish in advance and bake just before serving for easy preparation.

Variations to Try

• Add Protein: Mix in cooked bacon, chicken, or sausage for a hearty twist.
• Spice It Up: Add diced jalapeños or a dash of hot sauce for extra heat.
• Vegetarian Option: Include steamed broccoli, peas, or spinach for a nutritious boost.

Serving Suggestions

Baked mac and cheese is a versatile dish that pairs beautifully with:

• A crisp green salad
• Roasted vegetables
• Grilled chicken or steak

Conclusion

Baked mac and cheese is the ultimate comfort food, combining creamy, cheesy pasta with a satisfyingly crunchy topping. Whether you’re cooking for your family or hosting guests, this dish is guaranteed to please. Try this recipe today and enjoy a taste of home-cooked perfection!

Keyword: Baked Mac and Cheese
Meta Description: Learn how to make creamy, cheesy baked mac and cheese with this easy recipe. A classic comfort food perfect for any occasion!